SKU: 9781940352589 Category: Tag:

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

We rated this book:

$26.95

Once again the editors and chefs at America’s Test Kitchen have created a winner–this time featuring low-sugar cakes, muffins, puddings, popsicles, and bars. The editors make it clear at the outset that this book is not geared toward people with diabetes; rather, the focus is on treats made with less-processed natural sweeteners. In these desserts, the sugar content is reduced by as much as 20 grams using sweeteners like coconut sugar, honey, maple syrup, and sucanat–a natural cane sugar. As is customary with books from America’s Test Kitchen, readers can expect extremely valuable and clearly presented information. Not only does each recipe include the typical “Why This Recipe Works” explainer, the book’s introductory chapter delves into how sugar is processed and other sugar science and tips for cooking with different sweeteners. Readers especially will be thankful for the recipes’ use of everyday ingredients. Full-color photographs show the prep work, a special technique, or the delectable finished product. Back matter includes conversion tables, nutritional information, and an index. With its assortment of sweet treats and straightforward instructions, Naturally Sweet is a valuable addition to one’s dessert cookbook collection.

Reviewed By:
Author:
America's Test Kitchen, Editor
Star Count:
4/5
Format:
Trade
Page Count:
336 pages
Publisher:
America's Test Kitchen
Publish Date:
2016-08-23
ISBN:
9781940352589
Amazon:
Issue:
October 2016
Category:
Cooking, Food & Wine
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Additional Information

Book Author

America's Test Kitchen, Editor

ASIN

1940352584

ISBN

9781940352589

Star Count

4

Page Count

336 pages

Issue

October 2016

Publication Date

2016-08-23

Format

Trade

Publisher

America's Test Kitchen

“Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar”

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