by editor | Aug 2, 2016 | Articles, Cooking by the Book
When Hayley Parker started her blog, The Domestic Rebel, in 2012 there wasn’t a notable changed in the baking world. Like many in this age of technology, Parker’s blog was a hobby and she was satisfied to send her recipes into cyberspace with little...
by editor | Jun 1, 2016 | Articles, Cooking by the Book, Resources for Writers, Writing Process
By Faith Aeriel If a cookbook is going to stand out in this world of Pinterest recipes and successful food blogs, it really needs to go above and beyond a list of ingredients and dry, clipped instructions on how to prepare them. Whether it is an all-around cookbook or...
