Beatrix Bakes is the elevated cookbook of every baker’s dreams. Each elaborate and scrumptious recipe highlights the beauty that can come from following the basic principles of a well-crafted skill. This book breaks down the principles of baking basics along with the philosophies of a woman who was born to bake. With chapter titles that include doughs and crusts, cakes, tarts, pies, yeasted bakes, fruit, creams, custards, and cookies, no baker is left behind. Every classic recipe is explored, discussed, and elevated including mascarpone roulades with cocoa meringue, Calamity Janes coated in chocolate, cheesecakes that will make you stop everything, and the buttercreams and custards that will set any cake apart.
Natalie Paull highlights her cooking philosophy, where baking is a celebration, a gift, and a pleasure. The full-color photo’s accompanying each recipe speak volumes all on their own, showcasing not just a portrait but also a lifestyle. Beatrix Bakes is not your typical cookbook; it is filled with recipes that are reminiscent of childhood memories, family time, sitting in your grandmother’s kitchen, or the times eating a frozen dessert while binge-watching your favorite television series.
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