Gather & Graze: 120 Favorite Recipes for Tasty Good Times
Readers may be aware that Stephanie Izard has won several coveted awards such as Top Chef and Iron Chef. She also owns three acclaimed restaurants, and now she has written a beautifully designed cookbook, which I found both enjoyable and practical. I love the idea of casual dining, and many of the recipes in this book are great for that purpose. But what I first noticed is the exciting and inventive dishes. While I wouldn’t think of having Grilled Pork Belly with Sauce Green, Peaches, and Blackberries, it does sound new and different. In fact, after going through the selection of dishes in the book, I was inspired to think of ways that I could add more fruit to savory dishes.
I think the fact that this cookbook encouraged me to think outside the box and create something tasty but not too fussy is what I liked best. One of my favorite recipes was Biscuits with Sausage and Gravy, which is the best comfort food I can think of. There’s a Greek Yogurt Chicken that is easy and enjoyable and Blueberry-Strawberry Hand Pies that are the perfect treat for anyone with a sweet tooth. There are lots of interesting recipes with unexpected combinations that I haven’t tried yet, for example, Marinated Sweet Cherries with Whipped Feta and Sweet Corn Frozen Nougat with Tart Plum and Basil. If you are looking for originality and unexpected flavors, this is a cookbook you don’t want to miss.
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Author||Stephanie Izard • Rachel Holtzman|
|Page Count||272 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|