Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
If you put the words Paleo Cookbooks in a good search engine, you will come up with a half million links. That doesn’t mean there are a half million Paleo cookbooks, but it sometimes seems that way. So to find one that stands out is a real treat. This book stands head and shoulders above many on the market. The recipes are creative and really fresh and different. It opens with a very thorough description of the needs for a Paleo kitchen including the basics, ingredients to swap for other ingredients, and much more. The 150 recipes in this book are divided into sections containing Appetizers and Snacks; Breakfast Favorites; Poultry; Beef, Pork, Lamb, and More; Seafood; Vegetable Mains; and Vegetable Sides followed up by nutritional information and conversions and equivalents. Each recipe starts with a paragraph about why the recipe works — an explanation about why it is particularly right for the paleo lifestyle and how it was developed. This is followed by an ingredients list and step-by-step instructions. Some of the recipes also have variations that can be made or tips.
This well-designed and well-written cookbook should become a staple in any Paleo kitchen.
After editing at City Book Review for a few years, I took up the duties of editorial assistant, which include assigning books for review, posting reviews to our various sites, and nagging reviewers for things. In my non-nagging time, I’m a gamer, artist, writer, and notorious black thumb/bane of plants. My answer to every book-related question: read Octavia Butler.
|Author||America's Test Kitchen, Editor|
|Page Count||344 pages|
|Publisher||America's Test Kitchen|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|