Kulinarya, A Guidebook to Philippine Cuisine
The Philippines is a melting culinary pot, as their cuisine is a blend of influences of many different countries and cultures, and as such it makes the Filipino cuisine very different and unique. Kulinarya, A Guidebook to Philippine Cuisine is one of few Filipino cookbooks that I love because not only does this cookbook give a brief history of the dishes but the directions are very simple and easy to follow. I love discovering new dishes to make that are authentic, simple, and oh so deliciously yummy!! A great culinary guide book with a plethora of recipes. So are you ready to get your grub on and discover what Filipino dish might be your new fav?
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Author||Glenda R. Barretto, et al., Neal Oshima|
|Page Count||240 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|