Kulinarya, A Guidebook to Philippine Cuisine
The Philippines is a melting culinary pot, as their cuisine is a blend of influences of many different countries and cultures, and as such it makes the Filipino cuisine very different and unique. Kulinarya, A Guidebook to Philippine Cuisine is one of few Filipino cookbooks that I love because not only does this cookbook give a brief history of the dishes but the directions are very simple and easy to follow. I love discovering new dishes to make that are authentic, simple, and oh so deliciously yummy!! A great culinary guide book with a plethora of recipes. So are you ready to get your grub on and discover what Filipino dish might be your new fav?
|Author||Glenda R. Barretto, et al., Neal Oshima|
|Page Count||240 pages|
|Bookshop.org||Buy this Book|
|Category||Cooking, Food & Wine|