Cookie Classics Made Easy
Over the past few years I’ve become quite the cookie connoisseur—that was my go-to destress through college—so quite a few cookie recipes have come through my kitchen. So many recipes require ingredients you’ll never use for anything else or take so long to make that they’re not realistic for that college student schedule. Cookie Classics Made Easy takes care of both these concerns. Recipes are quick and easy—easy to make and easy to follow. They stick to basic or easy-to-find ingredients. And, oh yeah, they’re yummy.
This is a super cute, well executed book. The format is easy to follow and provides great pictures of each of the cookies—an absolute must for a visual learner like me. Instead of digging through my pile of ten or twelve cookbooks, I can just turn to Cookie Classics Made Easy; it has all my favorite recipes. The binding was a little odd and I found that I needed to put the bag of sugar on the spine to keep it open to the correct page when I had dough all over my hands. Other than that, I have no complaints about this book—and this certainly isn’t enough of a complaint to stop me from purchasing this all-inclusive cookie cookbook for eleven dollars. Two cookie dough covered thumbs up!
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Page Count||96 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|