The Beginner’s Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

We rated this book:

$16.95


By the time I finished browsing this one, I was in a tear to pull the dehydrator out from storage and throw everything in the fridge on it. This book is that compelling.

The Beginner’s Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun doesn’t only just explain what’s awesome about home drying food for preservation, but includes ways to use them. (From experience, it’s easy to dry food and harder to use it, so this is a fantastic feature of this book.)

Also wonderful are the guidelines for using a commercial dehydrator, as well as making your own dehydrator DIY-style. Or, if you’re not ready for the kind of commitment or energy use, how to utilize your oven, or even solar power, for preserving the year’s bounty. This book is organized by food type (fruit, veg, meat, spice) and alphabetically, making it super user friendly. Teresa Marrone has compiled a wonderful resource with Dried Foods and the home food preserver will find this invaluable.


Reviewed By:

Author Teresa Marrone
Star Count 5/5
Format Trade
Page Count 352 pages
Publisher Storey Publishing LLC
Publish Date 2014-Jul-01
ISBN 9781612121796
Amazon Buy this Book
Issue September 2014
Category Cooking, Food & Wine
Share

Reviews

There are no reviews yet.

Be the first to review “The Beginner’s Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun”

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.