Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
Sous-vide is an incredibly simple cooking method that gives perfect results, every time. This lovely book tells you everything you need to know to get started and how to take your dishes to the next level of deliciousness. Using a specialized immersion circulator keeps the food at the correct temperature throughout the cooking time. Once your meat is cooked, this book gives you great ideas about how to use it. For each basic “master recipe”— for eggs, chicken, steak, salmon, and more—the author offers enough additional recipes to take you through several days’ meals, which come together in a snap with your perfectly pre-cooked protein. For example, turn your master recipe of slow-cooked pork into carnitas tacos with salsa verde, or add your chicken breasts to a chicken salad with carrot ginger dressing, or make them into chicken parmesan. What about a dinner of shrimp gumbo or bright grilled fish tacos with mango salsa? Recipes for all the sides and sauces you need are included, with clear directions and ingredient lists, accompanied by lovely photos that will make your mouth water. You will love beginning your sous vide journey with this collection of delicious recipes, perfect for your quick weeknight meals.
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Author||Lisa Q. Fetterman • Scott Peabody • Meesha Halm • Monica Lo, Photographer|
|Page Count||192 pages|
|Publisher||Ten Speed Press|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|