Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
Sous-vide is an incredibly simple cooking method that gives perfect results, every time. This lovely book tells you everything you need to know to get started and how to take your dishes to the next level of deliciousness. Using a specialized immersion circulator keeps the food at the correct temperature throughout the cooking time. Once your meat is cooked, this book gives you great ideas about how to use it. For each basic “master recipe”— for eggs, chicken, steak, salmon, and more—the author offers enough additional recipes to take you through several days’ meals, which come together in a snap with your perfectly pre-cooked protein. For example, turn your master recipe of slow-cooked pork into carnitas tacos with salsa verde, or add your chicken breasts to a chicken salad with carrot ginger dressing, or make them into chicken parmesan. What about a dinner of shrimp gumbo or bright grilled fish tacos with mango salsa? Recipes for all the sides and sauces you need are included, with clear directions and ingredient lists, accompanied by lovely photos that will make your mouth water. You will love beginning your sous vide journey with this collection of delicious recipes, perfect for your quick weeknight meals.
After editing at City Book Review for a few years, I took up the duties of editorial assistant, which include assigning books for review, posting reviews to our various sites, and nagging reviewers for things. In my non-nagging time, I’m a gamer, artist, writer, and notorious black thumb/bane of plants. My answer to every book-related question: read Octavia Butler.
|Author||Lisa Q. Fetterman • Scott Peabody • Meesha Halm • Monica Lo, Photographer|
|Page Count||192 pages|
|Publisher||Ten Speed Press|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|