Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Too much of a good thing can be a problem. When there is still cake left after a few days or too many scones to be eaten while they are fresh, these end up going in the trash. Wouldn’t it be nice if one could make just what one wants without having to try to figure out how to cut down a recipe, get all the ingredients just right, and hope the baking time will be okay? This book holds the answer for baking for a small family or a couple, or even a single person. Each recipe has an introduction, instructions, total work time, how much it makes, and an ingredient list. Many also have tips and mouth-watering photos of the finished product. The writing is conversational and interesting to read. The book has six sections — Have Your Cake & Eat it Too; Crazy for Cookies; Brownies, Bars & Squares, Oh My; Pies & Tarts Made Easy; Weekend Brunch; and Savory Treats. Don’t miss the tasty Maple Bacon Scones or the to-die-for Caramel Stuffed Chocolate Chip Cookies, or the Small Batch Detroit Style Pepperoni Pizza. This wonderful baking book will satisfy your cravings without bursting your seams.