Sacramento Beer: A Craft History
Beer drinkers and aficionados will from benefit having this book in their collection, both for referencing types of beer and also for reading about craft beer history in the Sacramento region, extending far beyond the city. If your beer expertise is restricted to the pleasure of drinking the brew, Sacramento Beer is unlikely to be of benefit for you. Justin Chechourka did an admirable job researching the history of local beer from the early days on until the present. Today, with some sixty breweries in the region, demand for good craft beer is excellent. Chechourka’s book is in three distinct parts: past, present, and the future. Each part is divided into several shorter sections for ease of reading. Chechourka’s writing is good, the text is filled with quotes from people in the brewing business—in fact, a little too heavy on quoted texts. He uses many superscript numbers referring to his notes at the end of the book. The author starts with the oldest, Buffalo Brewing Company, in 1890 and continues with the first modern microbrewery in 1993, River City Brewing, then brewery research at UC Davis starting in 1958. Many good black and white and color photos illustrate the volume.
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Author||Justin Chechourka • Daniel Moffatt - Fountainhead Brewing Company, Foreword|
|Page Count||171 pages|
|Publisher||The History Press|
|Amazon||Buy this Book|