Let’s Make Ramen! A Comic Book Cookbook
Let’s Make Ramen!: a Comic Book Cookbook is the ultimate Ramen noodle lover’s dream book. Inside these pages is everything you need to know about Ramen presented in a convenient comic book layout. First, you learn the history of Ramen noodles: how the idea and noodles for Ramen came about in Japan, but thanks to the ingenuity of a Taiwanese immigrant, Momofuku Ando, the noodles were then flash-fried and produced in mass quantities because they had a longer shelf life. The great thing about these noodles is that you can combine them with a variety of broths, meats, and toppings to create a new eating experience each time you dine. To create the perfect bowl of Ramen, you will need the right equipment, and the right ingredients continuously stocked in your pantry.
If you are thinking this sounds like a lot of work, it might be a little difficult at first. As long as you have the necessary ingredients and are willing to try these recipes, the instructions are straightforward and easy enough to follow. Every recipe looks amazing, and I would love to sample them all! Personally, I think there should be more restaurants that specialize in Ramen noodle soups here in the United States like there are in Japan.
After editing at City Book Review for a few years, I took up the duties of editorial assistant, which include assigning books for review, posting reviews to our various sites, and nagging reviewers for things. In my non-nagging time, I’m a gamer, artist, writer, and notorious black thumb/bane of plants. My answer to every book-related question: read Octavia Butler.
|Author||Hugh Amano and Sarah Becan|
|Page Count||192 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|