Hand-Dipped: The Art of Creating Chocolates and Confections at Home

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Learn how to create one of a kind, decadent homemade treats and candies. Take a deeper look inside the process of melting and molding chocolate, with detailed explanations of equipment, temperatures and even altitude adjustments, as well as cooking measurement and metric equivalents. Explore the art of handcrafting chocolates and let the authors take you on a journey that is sure to become a family tradition. Whether it be a matter taste, cost, healthier options, or as a family activity, making chocolates at home can be rewarding.

The book guides you on the authors’ personal chocolate journeys and take you step by step through the art of making confections at home. No detail is left out, allowing home chefs to have professional results. Hand-Dipped includes everything you need to create beautiful artisan sweets within your own home. With detailed instructions on everything you need to know to create luxurious candies. However, candy is not the only sweet explored; mouthwatering recipes for caramel apples, hot chocolate, fondue and even cinnamon rolls are included, making you want to jump in and start cooking right away.

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Star Count 5/5
Format Trade
Page Count 112 pages
Publisher Cedar Fort Publishing & Media
Publish Date 2014-Aug-12
ISBN 9781462113637
Bookshop.org Buy this Book
Issue November 2014
Category Cooking, Food & Wine


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