Great Tastes: Cooking (and Eating) from Morning to Midnight
The best word to describe Great Tastes is mediocrity. Danielle and Laura Kosann created a cookbook that does little to inspire the home cook to bother with any of the recipes. The recipes are well written and easy to follow with readily available ingredients, but they are the same old, same old such as egg Benedict, lime-blueberry pancakes, onion soup, and a Moscow mule. For many of the recipes, the authors preface the title with an “easy” that you may translate as “simple and plain.” The writing is insipid, recipe headnotes are hardly worth reading, and some recipe instructions are ambiguous. There are many, many one- or two-page stories scattered throughout, and these are equally lifeless—they are fillers the reader may read once but never again (e.g. When Paleo Meets Picasso, Keeping up with Kris Jenner). Photo illustrations don’t get higher marks either: the photography is weak, not many photos are eye-catching, and there are way too many awkwardly posed photos of the authors. Book design could also be improved: for example, the full pages of large-font, block-capital texts are distracting. The index is good and nicely cross-referenced.
Chris Hayden has been working at City Book Review since 2012, so that makes him the keeper of knowledge. He manages the office and book reviewers (all 200 of them!), which is no small feat. If you’re looking at the book reviews here, you’re seeing them because he sent the books out for review. Without him, this place would fall apart, because no one else in the office knows how to use the postage machine. Two words: job security.
|Author||Danielle Kosann • Laura Kosann • Christina Tosi, Foreword|
|Page Count||224 pages|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|