Garlic: More than 65 recipes celebrating garlic & wild garlic (Jenny Linford’s Cookbooks)

Jenny Linford, author of several food books, returns with her third title on garlic. Her previous two, published in 2016 and 2019, shared similar titles and appeared within just a few years of each other – evidence of her ongoing fascination with this pungent ingredient. While primarily a cookbook, Garlic: More than 65 Recipes Celebrating Garlic & Wild Garlic also offers informative and entertaining context. Each of its six main chapters begins with a short essay exploring different aspects of garlic, ranging from folklore and health benefits to garlic festivals and growing tips. The introduction provides a helpful overview of garlic varieties.

The heart of the book lies in its recipes, which span appetizers, dips, snacks, poultry, fish, meat, pasta, and bread. These dishes draw inspiration from both Eastern and Western cuisines, unified by one common element: garlic. Most recipes are main courses, appealing to home cooks who love bold, savory flavors.

Each recipe occupies a two-page spread. One side includes a concise description, ingredient list, and preparation steps; the facing page features a full-color photograph of the finished dish, helping readers visualize the ideal outcome. One drawback is the lack of a thematic or regional recipe index. Still, this is an eclectic and flavorful collection sure to delight garlic enthusiasts.