Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook
In Authentic Indian Cooking with Your Instant Pot, Vasanti Bhadkamkar-Balan has taken classic Indian recipes and adjusted them to be made in less time and with more ease. Her recipes save you hours of marinating and cooking time. There are pictures with every recipe, which are beautifully done. In this book, there are recipes for meat dishes like classic Chicken Tikka Masala, as well as sweet treats and everything in between. She also includes recipes for relishes and for the spice mixes you will need the most for these recipes. If you are looking to cut down on your time spent cooking authentic Indian food, this is the cookbook for you.
My husband loves Indian food so I’m always looking for new recipes to try. I was looking for a reason to try my instant pot, so this seemed liked the perfect book. Together we made the Ball Curry, but while it was good, it lacked a lot of the flavor and spice we love and expect from authentic Indian food. However, the steps were very clear and easy to follow. It would be a good addition to your instant pot recipe collection for quick meals without a ton of fuss.
|Page Count||168 pages|
|Publisher||Page Street Publishing|
|Bookshop.org||Buy this Book|
|Category||Cooking, Food & Wine|