20 Recipes Kids Should Know
Little kids love to help in the kitchen, stirring and measuring and whatever they can do. But they tend to lose that interest as they get a little older. Perhaps it’s because they want to do things independently, but they might not have the knowledge and skills to finish entire dishes on their own. Au contraire! This wonderful book has twenty terrific recipes kids 10 and up will be able to complete on their own. Seven sections contain recipes for Breakfast, Lunch, Appetizers, Mains, Sides, Desserts, and More. The introduction has some basics and safety tips as well as a glossary. The recipes are not dumbed down, but will really teach kids how to put together entire meals with real food that is healthy and tasty. Readers will even learn to make fresh pasta! But perhaps the best is that the book is written by a twelve-year-old chef and the gorgeous photographs were taken by her seventeen-year-old sister. The Heavenly Hummus is truly heavenly and the Popovers that Pop! really do. So, take the night off, Mom and Dad, and send your kids to the kitchen with this great cookbook.
After editing at City Book Review for a few years, I took up the duties of editorial assistant, which include assigning books for review, posting reviews to our various sites, and nagging reviewers for things. In my non-nagging time, I’m a gamer, artist, writer, and notorious black thumb/bane of plants. My answer to every book-related question: read Octavia Butler.
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|Category||Cooking, Food & Wine|