Date(s) - 12/10/18
6:00 pm - 8:00 pm
Part one of our new Cooking at the Cantina Adventure Series!
Adventures by the Book is excited to partner with renowned Latin chef, Isabel Cruz, for a fun cooking series, Cooking at the Cantina. Isabel, a beloved San Diego chef who is known for her innovative and healthy twist on traditional Latin fare, will offer three delicious, seasonal, hands-on cooking classes to our Adventurers.
In our first installment of our Cooking at the Cantina Adventures, enjoy a hands-on class where you’ll be making a staple in any Latin home: Tamales!
But don’t limit yourself to just one of these classes! Take advantage of our amazing three class package, and save $30. Learn how to make tamales at our Tamale Holiday class, make rich and decadent dishes at our Special Occasions Class, and learn how to cook healthy yet delicious dishes at our Healthy Spring Cooking Class.
Your Adventure includes a festive evening of tamale making (and eating!), Isabel’s signature hibiscus mimosa, tax, gratuity, and the opportunity to meet and interact with Isabel, up close and personal in her fabulous Latin-inspired restaurant.
Don’t forget to purchase a copy of Isabel’s cookbook, The Latin Table, so you have all her recipes easily accessible. 25% of all book sales will be donated to the Center for Community Solutions.