SKU: 9781681142210 Category: Tag:

What Consumers Should Know About Food Safety

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$15.00

Food and vermin are the topics presented in twenty-five bite-size tales by food safety practitioner David Walpuck. The reader is introduced to the odiously unsanitary conditions witnessed in various dining establishments and the potential health risks afforded by such unhygienic negligence, these hazards are addressed and resolutions enumerated. Macroscopic rodents such as mice and rats compete with the insects for the food supply, microscopic fungi, bacteria and invisible viruses are opportune organisms that readily infect the diner. Food workers neglecting to effectively wash hands, utensils, and food products serve as potent vectors of disease. The results of unsanitary practices can produce diarrhea, vomiting, fever, and even death for the unfortunate consumer. Food safety is important and this report will cause the diner to better inspect the cleanliness and practices of the restaurant and its workers. While microbes are not themselves discernible, be on the lookout for roaches, flies, mosquitoes, mice, rats, and obvious decaying food residues. Looking at the situation through this inspector’s eyes provides a quick read written in an unpolished superficial style with many factoids and repetitions filling the pages.

Reviewed By:
Author:
David Walpuck • Cortney Radocaj, Editor • Anna Faktorovich, Designer
Star Count:
3/5
Format:
Trade
Page Count:
94 pages
Publisher:
Anaphora Literary Press
Publish Date:
02-May-2016
ISBN:
9781681142210
Amazon:
Issue:
March 2016
Category:
Reference
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Additional Information

Book Author

David Walpuck • Cortney Radocaj, Editor • Anna Faktorovich, Designer

ASIN

168114221X

ISBN

9781681142210

Star Count

3

Page Count

94 pages

Issue

March 2016

Publication Date

02-May-2016

Format

Trade

Publisher

Anaphora Literary Press

“What Consumers Should Know About Food Safety”

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