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Veganish: The Omnivore’s Guide to Plant-Based Cooking

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$16.95

Veganish is the perfect guide for meat-eaters who want to cook for vegetarian or vegan friends, or for those who want to ease into a plant-based lifestyle themselves. The book offers a variety of sauces, dressings, soups, veggie dishes and desserts that can be thrown together with minimal time and effort, and very few exotic ingredients. Veganism doesn’t have to be difficult.

The best part about Veganish is the “follow your heart” recipes. Burgers, enchiladas, muffins and salad dressings all have a “follow your heart” variation in the book. The recipe itself is a framework, suggesting various options for ingredients to include, but doesn’t offer strict instructions for a final product. These non-recipe recipes would be helpful for the nights when you’re uninspired in the kitchen, or you have a fridge full of leftovers.

The only thing missing from Veganish is food pictures, but with as many variations on one recipe as the book offers, pictures would not provide an accurate frame of reference for how a dish is supposed to look.

Veganish, overall, has calm, informative and nonjudgmental commentary on America’s reliance on animal-based foods. It’s a good addition to anyone’s culinary library.

Reviewed By:
Author:
Mielle Chénier-Cowan Rose
Star Count:
3.5/5
Format:
Trade
Page Count:
224 pages
Publisher:
Viva Editions
Publish Date:
2014-Oct-14
ISBN:
9781936740840
Amazon:
Issue:
March 2015
Category:
Cooking, Food & Wine
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Additional Information

Publication Date

2014-Oct-14

Format

Trade

Publisher

Viva Editions

Issue

March 2015

Page Count

224 pages

ASIN

1936740842

ISBN

9781936740840

Star Count

3.5

Book Author

Mielle Chénier-Cowan Rose

“Veganish: The Omnivore’s Guide to Plant-Based Cooking”

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