Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
If you put the words Paleo Cookbooks in a good search engine, you will come up with a half million links. That doesn’t mean there are a half million Paleo cookbooks, but it sometimes seems that way. So to find one that stands out is a real treat. This book stands head and shoulders above many on the market. The recipes are creative and really fresh and different. It opens with a very thorough description of the needs for a Paleo kitchen including the basics, ingredients to swap for other ingredients, and much more. The 150 recipes in this book are divided into sections containing Appetizers and Snacks; Breakfast Favorites; Poultry; Beef, Pork, Lamb, and More; Seafood; Vegetable Mains; and Vegetable Sides followed up by nutritional information and conversions and equivalents. Each recipe starts with a paragraph about why the recipe works — an explanation about why it is particularly right for the paleo lifestyle and how it was developed. This is followed by an ingredients list and step-by-step instructions. Some of the recipes also have variations that can be made or tips.
This well-designed and well-written cookbook should become a staple in any Paleo kitchen.
America's Test Kitchen, Editor
America's Test Kitchen