Indulge: Delicious Little Desserts That Keep Life Real Sweet
Fun, fun, fun! That is the best word to describe this beautiful little book of desserts by Kathy Wakile. An easy-going, friendly, light-hearted tone welcomes you in and makes you feel like family, or like the author is sharing her recipes with you as a close friend. And what recipes! Everything is made in small portions, so it looks pretty and is easy to serve, and to eat without guilt! Divided up into sections according to season, recipes highlight seasonal flavors, such as figs or apples (Fall); cheesecake or chocolate (Winter); custard cream or choux pastry (Spring); and granita or gelato (Summer). So imagine Fresh Fig Borsettini, or Almond Joyous Cheesecake Cuties, Strawberries and Cream or Chocolate-Covered Cherry Gelato, Flan and Panna Cotta, or Petite Pumpkin or Pecan Pies. Mmm. Seventy-five recipes, and thirty-five amazing full-color photos. The recipes are easy to follow, with clear instructions for ingredients and necessary equipment. More difficult recipes follow the simpler ones, and while some are more time-intensive, they are all written so anyone can be successful. A delicious selection of tiny desserts to sweeten any and every occasion, made with love and a lot of fun!
St. Martin’s Griffin