SKU: 9780804137218 Category: Tag:

Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket

We rated this book:

$25.00

A gluten-free diet is not easy; neither is being vegan. The two combined is challenge for the cook. Erin McKenna did an admirable job presenting a happy solution with her cookbook Bread & Butter, listing a large number of gluten-free vegan recipes, and, as the title suggests, mostly of the savory, bready varieties. McKenna is a professional baker yet she managed well to downsize her bakery recipes into home kitchens. The cookbook is beautiful, with glossy pages, excellent professional photo illustrations and just as good recipes. She introduces the basics of gluten-free in her first chapter. She tackles standard fare like bagels, muffins, English muffins, croissants, and so on. But don’t be concerned—for the more difficult creations she uses shortcuts that will result in good products, though don’t expect the same as the real ones. No time-consuming puff pastry to deal with or elaborate bagel kitchen work is involved, plus she even provides a recipe for vegan butter. Her recipe writing and instructions are very good, layout is cook-friendly for your convenience, and in many recipes she gives variations, such as four ways to make French toast. Recipe head notes are worth reading, and each chapter heading lists the recipes in that chapter.

Reviewed By:
Author:
Erin McKenna
Star Count:
5/5
Format:
Hard
Page Count:
160 pages
Publisher:
Clarkson Potter
Publish Date:
2015-Mar-17
ISBN:
9780804137218
Amazon:
Issue:
April 2015
Category:
Cooking, Food & Wine
Share:

Additional Information

Publication Date

2015-Mar-17

Format

Hard

Publisher

Clarkson Potter

Issue

April 2015

Page Count

160 pages

ASIN

0804137218

ISBN

9780804137218

Star Count

5

Book Author

Erin McKenna

“Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket”

There are no reviews yet.